![]() I recommend that you bake breaded pork chops at 400 F or higher instead. In my opinion, 350 F is not the ideal temperature for cooking breaded pork chops, because you won’t get the brown color and crispy texture you desire. The coating on the pork chops will make it take longer for the pork chops to fully cook, which is why breaded chops take longer. How Long to Bake Breaded Pork Chops at 350 Fīaking breaded pork chops will take 30 to 40 minutes at 350 F in the oven. It is recommended that you check the internal temperature 5 to 7 minutes before the suggested baking time has elapsed to ensure they don’t overcook. A thermometer is the best way to determine the doneness of your pork chops. The time may vary depending on the thickness of the pork chops, the stuffing, and the temperature of the oven. How Long to Bake Stuffed Pork Chops at 350 FĬooking stuffed pork chops in a 350 F oven can take 25 to 30 minutes. Once the cooking time has elapsed, test their temperature with a thermometer (it should reach 145 F) or give them another 2 minutes and check again until they are cooked through. Cook the pork chops for 7 to 10 minutes, and then flip them and cook them for another 7 to 10 minutes. Then, spray oil on the air fryer basket and add the pork chops. To cook pork chops in the air fryer, begin by preheating it to 350 F. The air fryer typically takes less time than the oven simply because of the hot air inside it speeds up the process. Pork chops that are baked in an air fryer at 350 F will take 15 to 20 minutes or 7 to 10 minutes per side. How to Bake Pork Chops at 350 F How Long to Bake Pork Chops at 350 F in an Air Fryer Simply check the temperature 5 minutes before the recommended time has elapsed to determine if they need the extra 5 minutes or not. Then, once the pork chops are cooking, you should be particularly careful of their baking time as you don’t want them to dry out. The chops should be seared for 2 to 3 minutes on each side on the stovetop until browned. Searing pork chops on the stove is relatively easy. ![]() You will be able to bake pork chops in the oven for about 18 to 20 minutes because pork chops that have been seared typically take 5 to 10 minutes less to cook than pork chops that have not been seared. Searing pork chops can reduce the baking time. How Long to Bake Pork Chops at 350 F After Searing Meanwhile, if your pork chops are thicker (more than 2 inches), cook them for at least 5 to 10 minutes longer and make sure to check the temperature every 2 minutes to ensure they don’t overcook. However, if you are cooking thinner pork chops, the duration may be about 20 to 25 minutes. How Long Do You Cook 1-inch Thick Pork Chops at 350 F?īaking pork chops with 1-inch thickness at 350 F takes 25-30 minutes. The cooking time for bone-in pork chops with the same thickness (1 inch) will be 5 minutes longer at about 30 to 35 minutes. If you cook 1-inch thick boneless pork chops at 350 F, they will take between 25 minutes and 30 minutes to cook through. How Long to Bake Pork Chops at 350 F in the OvenĬooking pork chops at 350 F will take 20 to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. By cooking the chops slowly at 350 F, they remain tender and juicy rather than drying out. In fact, it is one of the most suitable temperatures for baking pork chops. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.How Long to Bake Pork Chops at 350 F Can You Bake Pork Chops at 350 F? Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15 to 25 minutes depending on thickness, basting often with the jelly.Season the pork chops with salt and pepper and brown them on both sides. Chop up the leftover pork and use it for fried rice or in your favorite recipes You could do this same technique on a pork tenderloin, too. Another bonus is that this easy pork chop recipe is on the table in about 20 minutes. Serve these glazed pork chops with your favorite side dish and vegetable. Seriously, with just one ingredient you can take those chops to sweet flavortown. That's all you need to make tender, juicy glazed pork chops at home. Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy pork chop recipe.
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